Our Seasonal Menu
Fresh Flavors
Modern dishes crafted with locally sourced ingredients, blending comfort with culinary innovation.
Roasted Beet Carpaccio
Source: Local Farm
Thinly sliced heirloom beets, whipped goat cheese, toasted walnuts, micro-greens, and a light honey-balsamic glaze.
Chef PickVegetarian
Crispy Pork Belly
Source: Regional
Slow-cooked pork belly with a crisp finish, served over apple-fennel slaw and a savory cider reduction.
Gluten-Free
Wild Mushroom Toast
Source: Foraged
Sautéed seasonal mushrooms on toasted sourdough, garlic herb butter, and a touch of truffle oil.
Vegetarian
Seared Scallops
Source: Coastal
Pan-seared jumbo scallops, cauliflower purée, crispy pancetta, and a bright lemon-caper vinaigrette.
Gluten-Free
Wine Pairings & Reservations
Our team selects the perfect wine to complement your meal. Book your table today.